Cucumber SAGO
Cucumber SAGO

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cucumber sago. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cucumber SAGO is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cucumber SAGO is something which I’ve loved my entire life. They’re nice and they look fantastic.

#lockdown #staysafe #stayhome #stayindoors #iftardrink #cucumbersagodrink #summerdrinks #iftarrecipes #ramadanrecipes #kitchenkadaiwithparu Today's recipe Cucumber Tapioca Drinks. Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each.

To begin with this particular recipe, we must prepare a few components. You can have cucumber sago using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber SAGO:
  1. Get 250 Grams Sago
  2. Make ready 500 Millilitres Water
  3. Make ready 1 Potato Medium sized
  4. Prepare 30 Grams Spring Onion
  5. Take 1 Green Chilli
  6. Make ready 1 Capsicum Small
  7. Take 2 Cucumber Small Green
  8. Get 1 Tomato Large
  9. Get 25 Grams Corainder Fresh
  10. Prepare 2 Teaspoons Olive Oil
  11. Prepare 1/2 Teaspoon Cumin Seeds
  12. Prepare 40 Grams Cashewnut Halves
  13. Take 1 Teaspoon Curry Leaves (Chopped Fine)
  14. Prepare 1 Teaspoon Ginger Garlic Paste
  15. Take 2 Teaspoons Salt
  16. Make ready 50 Millilitres Whey Liquid

Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as "Pickling cucumbers" are produced for eventual processing into pickles. They can prevent dehydration and may support cardiovascular, bone, and skin health and help fight diabetes and cancer. Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs. Cucumber Gazpacho is so refreshing on hot days.

Steps to make Cucumber SAGO:
  1. Wash and clean Sago and soak in double water overnight. In-case the sago feels dry add some more water and leave over night. The next day drain out excessive water and let dry for 30 minutes.
  2. Wash and clean all vegetables and let chop them as dices or small bits (as per your desire)
  3. Take a deep non-stick saucepan arranged over gas stove on medium heat, Add oil, cumin seeds and cashew nuts and roast till light color is achieved. Add Curry leaves and ginger-garlic paste and stir evenly.
  4. Add potato and spring onion and cook for 2-3 minutes (covered). add salt, whey water, capsicum n chilli and cook for another 2 minutes. add cucumber and tomato and cook for another minute stirring well.
  5. Add salt and stir evenly into the vegetables and pour the entire sago along with coriander leaves. stir and cook this covered for 4-5 minutes under medium flame.
  6. Serve Hot

I love having a batch of this in the fridge over the weekend. When launching my feature files using the plugin, I get a warning in the console stating "You are using deprecated Main class. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Slicing Cucumbers: The green cucumbers we eat fresh.

So that is going to wrap it up for this special food cucumber sago recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!