Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boil water, add sago, sugar, salt and pandan flavoring until sago isalmost fully cooked. Place boiled sago into a mould. Steamed Tapioca Pearls with rosewater / Kuih Sago air mawar recipe.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Take STEAM TAPIOCA
- Take 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Make ready 1 tsp vanilla extract
- Make ready 2 tsp corn starch
- Take COCONUT COATING
- Get 1 tsp salt
- Prepare 100 fresh grated coconut
- Get GARNISH
- Prepare 2 tbsp honey
There aren't a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic dessert. This is a recipe from my Mom - she used to serve this in the summer time to cool. Sago pearls are often white while tapioca pearls can be found in a multitude of colors.
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. In its dried form, a tapioca pearl is white and opaque. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with Drain the tapioca pearls and rinse under cold water.
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