Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet sago. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago is often produced commercially in the form of "pearls". Sago pearls can be boiled with water or milk and sugar to make a sweet sago. Young coconut meats that have soft texture and delicious will be mixed with sweet sago (tapioca pearl) and topping with coconut cream, served hot or normal temperature.
Sweet sago is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet sago is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet sago using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet sago:
- Make ready 1 cup Sago
- Get 1 cup Sugar
- Make ready 1 glass Water
- Prepare as needed Milk
- Prepare Garnishing
- Take handful Pomegranate
Sago cooked with pumpkin, palm sugar and coconut milk. Ingredients for Sweet Pumpkin Sago Recipe. Sweet Sago Dessert with Cantaloupe Balls Thai cantaloupe melon in syrup Sago Sweet Dish Sweet white cookies that made from sago flour a bowl of sweet sago cream with mango and coconut milk. This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch.
Steps to make Sweet sago:
- Rinse sago 2-3 times.
- Soak it for 1 hour after rinsing.
- After 1 hour, heat up water in a pan and add soaked sago in it. Let it boil until cooked.
- After being well cooked, add sugar and milk and let it cool down.
- Serve with garnished pomegranate.
Pandan leaves, sago, and coconut milk make it even more flavorful. Sago (/ˈseɪɡoʊ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The Best Sago Dessert Recipes on Yummly Creamy Flavoured Sago Dessert, Mango Sago Dessert, Paal Vazhaka (sago Dessert Or Payasam).
So that is going to wrap this up for this special food sweet sago recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
