Sago Thalipith (Shabudana Thalipith)
Sago Thalipith (Shabudana Thalipith)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sago thalipith (shabudana thalipith). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sago Thalipith (Shabudana Thalipith) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sago Thalipith (Shabudana Thalipith) is something which I have loved my entire life. They are nice and they look fantastic.

Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season. Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed peanuts as main ingredients.'sabudana' is sago and 'thalipeeth' is a type of savoury roti. We usually make sago upma or sometimes make sago vada.

To get started with this recipe, we have to prepare a few ingredients. You can have sago thalipith (shabudana thalipith) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sago Thalipith (Shabudana Thalipith):
  1. Get 1 bowl Main ingredients soaked sago (saabudana)
  2. Prepare 2 boiled potatoes smashed
  3. Get 3-4 spoon peanut powder
  4. Take 1/2 spoon cumin powder
  5. Get 1/2 spoon lemon juice
  6. Make ready 2 finely chopped green chillies
  7. Get leaves chopped coriander
  8. Prepare to taste salt

Sabudana thalipeeth is a delicious and crispy flatbread made with sabudana or tapioca pearls from Maharastra. Here is how to make it easily at home. Thalippeth is a popular savory flatbread. Sabudana Thalipeeth can be made in different ways, and today we're trying a savory version with sago and potatoes..

Instructions to make Sago Thalipith (Shabudana Thalipith):
  1. Keep the sago in water for soaking process whole night.all ingredients shown in picture.
  2. Add smashed boiled potatoes into the soaked sago also add peanut powder, cumin powder, lemon juice, sliced green chilli, coriander leaves and salt in the sago-potato mixture and mix it well.
  3. Marinate that mixture for 15 minutes.
  4. Make perfect sphere of that mixture then take the plastic paper and put some oil on the surface of the paper.
  5. Put the sphere on the paper and roll out a perfect shaped circle from that sphere. the THALIPITH will be appeared.Note: keep the THALIPITH thick
  6. Take the frying pan and heat it. apply some oil on the pan.roast the THALIPITH perfectly from both the sides
  7. Our THALIPITH is ready to serve.
  8. You can also serve crispy THALIPITH with fresh curd or coconut chutney with crispy wafers.

Although these ingredients are commonly served as food during fasting, they are perfect for everyone in the family, all year round. Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish. This makes a great lunch box treat. This Sabudana Thalipeeth is definitely a healthy treat for all age groups.

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