Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomi latkes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomi latkes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Okonomi latkes is something that I have loved my whole life.
I used a benriner but you can also use a grater or cusinart with a grating disc. This hybrid of the Japanese okonomiyaki pancake and the traditional Jewish latke is from Sawako Okochi and Aaron Israel, the chefs and owners of. The taste of the okonomiyaki strongly relies on the sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomi latkes:
- Get 1 cup canola oil
- Take “A”
- Take 1/2 yellow onion
- Get 1 1/2 pounds russet potatoes
- Take 1 egg
- Take “B”
- Take Okonomi sauce
- Prepare Bonito flakes
- Get Kewpie mayonnaise
- Make ready Aonori
Is your network connection unstable or browser. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region. This variability is reflected in the dish's name; "okonomi" literally means "to one's liking".
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
The dish is available all over Japan, but is particularly popular in the cities of Hiroshima and Osaka. Latkes were getting tweaked to create okonomi-latke (by Japanese-Jewish couple) and poutine latkes (a French-Canadian twist). Pat sensed something when she thought of using daikon radish with potato. South Williamsburg's Shalom Japan fuses Japanese and Jewish culinary sensibilities, as evidenced by their okonomi-latke. Chefs Aaron Israel and Sawako Okochi celebrate the holidays with special menu items such as okonomi-latkes, a combination of the okonomiyaki and latke. #Okonomi #latkes. #Japanese #Okonomi cooked at your table makes perfect pre/post meal for #IObject @britishmuseum few minutes away.
So that is going to wrap it up with this special food okonomi latkes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
