Carrot and sago Ladoos
Carrot and sago Ladoos

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and sago ladoos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and sago Ladoos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot and sago Ladoos is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and sago ladoos using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and sago Ladoos:
  1. Take 1 cup Grated carrot
  2. Prepare 1/2 cup Cottage cheese (paneer)
  3. Get 1/4 cup Milk powder
  4. Take to taste Brown sugar
  5. Prepare 1/2 tsp Cardamom powder
  6. Take 1 tbsp Desi ghee/butter (I have used ghee)
  7. Make ready 1 cup Milk
  8. Get 1/4 cup Soaked sago
  9. Get 2 tbsp dessicated coconut for making ladoos
  10. Get 2 tbsp dessicated coconut for coating the ladoos

Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut. Place the coconut coated carrot halwa ladoo in decorative liners. Most golden carrots are high up on the rock pillars and require a springer to get up. A golden carrot on a cliff overlooking the stables.

Instructions to make Carrot and sago Ladoos:
  1. Take a pan, heat ghee then add the grated carrot and saute till the raw smell of carrot leaves and it becomes soft, then add milk and mix it well till the milk gets absorbed by the carrot.
  2. Then add cottage cheese, milk powder and mix well then add sugar, Soaked sago and mix till the carrot mixture don't stick to the edges and comes to the center of the pan.
  3. Then add cardamom powder and dessicated coconut and mix it well and make ladoos.
  4. Then coat the ladoos with dessicated coconut.
  5. It is ready to serve.

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