Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jumbo tandoori paneer sago patty burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something which I have loved my entire life.

Aloo Tikki Burger with Tandoori Flavour is very Delicious recipe.. This is super healthy and super tasty burger. In this video I have shown that how to.

To begin with this particular recipe, we must prepare a few components. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. Make ready TANDOORI PANEER:
  2. Make ready 100 gm Paneer
  3. Get 1 tsp Mustard oil
  4. Make ready 1 tsp Tandoori spice mix
  5. Get 1 tsp Kasuri Methi
  6. Make ready 1/2 tsp Ginger garlic paste
  7. Make ready 1 tsp Lemon juice
  8. Prepare to taste Salt
  9. Get SAGO PATTIES:
  10. Get 1/2 cup Sabudana/Tapioca pearls
  11. Get 1 Potato, boiled
  12. Get 1/3 cup Crushed Peanuts
  13. Prepare 1/4 cup Fresh Coriander, chopped
  14. Make ready 1 tsp Lemon juice
  15. Take 1 tsp Chopped green Chilli
  16. Get 1 tsp Cumin powder
  17. Take 1/4 tsp Black Pepper
  18. Take to taste Salt
  19. Make ready Oil, for frying
  20. Prepare TOPPINGS:
  21. Take 4 burger buns
  22. Prepare few Tomato slices
  23. Prepare few Onion slices
  24. Prepare few Cucumber slices
  25. Prepare few Salad greens
  26. Take 4 Cheese slices
  27. Prepare 2 tbsp Chopped Peanuts
  28. Take 2 tbsp Tomato ketchup

In a separate dish mix the remaining ingredients together with the yoghurt to create a paste. A wide variety of burger patties options are available to you Crabmeat patties made with bell peppers, onion and spices. Simple flavors of root vegetables and bell pepper patties in a tandoori marination. Shrimp made with seasoned yogurt, forming thin crusts.

Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

Marinate sliced paneer with tandoori masala and grill it to well done. Cut cooked chicken in to thin slices. Tandoori paneer skewers with mango salsa. I love to have Pork Burger Patties in between two buns or with rice, just like my favorite burger steak with creamy mushroom gravy. Remove the baked pork burger patties from the tray and arrange in a serving plate.

So that’s going to wrap it up with this special food jumbo tandoori paneer sago patty burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!