Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon onigiri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Onigiri is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon Onigiri is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Onigiri:
- Prepare 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Get 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Make ready Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that’s going to wrap this up with this special food salmon onigiri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
