Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon sushi with fresh basil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Sushi with Fresh Basil is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon Sushi with Fresh Basil is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Make ready 400 mL Uncooked rice:
- Make ready 380 mL Water:
- Get 5 cm Kombu Kelp (Seaweed)
- Make ready 3 tbsp sugar (A)
- Take 50 mL Rice vinegar (A)
- Get 10 mL Fresh lemon juice (A)
- Make ready 2 Salmon fillets
- Make ready Fresh basil: adjust to suit your taste
- Take Roasted sesame seeds: adjust to suit your taste
Steps to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak the rice.
- Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
- Slice the fresh basil into strips and soak in water.
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
- Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
- Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
So that’s going to wrap it up for this exceptional food salmon sushi with fresh basil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!