Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sago kalakand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sago kalakand is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sago kalakand is something which I’ve loved my entire life. They are fine and they look fantastic.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand Recipe - Soft mouth melting milk cakes.
To get started with this particular recipe, we have to prepare a few components. You can have sago kalakand using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago kalakand:
- Take 1 cup soaked sago
- Take 250 gram khoya
- Get 1 cup or according to taste sugar
- Take 1 tea spoon cardamom powder
- Prepare 1 table spoon ghee
- Prepare 1 cup milk
But to get the traditional taste of the recipe you can prepare it by using full Ingredients for Kalakand Burfee. Travel tip: You must try Thakurdas Kalakand whenever you visit Alwar. Another version is famous in Jhumari Talaiya,Jharkhand. Created by Bhatia brothers who arrived post partition. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri.
Instructions to make Sago kalakand:
- Take khoya and roast it till it turns brown.
- Now add soaked sago.
- Add milk,sugar, cardamom powder.
- Cook till it leaves the side of wok.
- Set in greased plate.
- Cool and cut into desired shape.
Kalakand is a delicious dessert prepared with paneer/cottage cheese. Authentic kalakand takes a long time to prepare. This is an instant version of kalakand recipe made using condensed milk and paneer. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.
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