Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate raspberry scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Raspberry Scones is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. White Chocolate Raspberry Scones is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Scones:
- Make ready 3 cup Flour
- Take 2 tbsp Baking Powder
- Take 1/4 tsp Salt
- Prepare 1 cup Sugar
- Take 1 cup Heavy Whipping Cream
- Get 1/4 cup Milk
- Get 1/3 cup Real Butter
- Make ready 2/3 cup Frozen Raspberries
- Take 1/3 cup White Chocolate Chips
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
So that’s going to wrap it up with this exceptional food white chocolate raspberry scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!