Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed salad with natto (fermented soy beans) and white radish sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Prepare 1 pack natto made from ground soybeans
- Get 2 tsp soy sauce
- Take 1 cheese slice
- Prepare 1/2 sheet dried laver
- Get 1/2 pack white radish sprouts
Steps to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
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