Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, samak rice sago idli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or sabudana, samak rice This unique idli recipe will surely impress everyone with your impeccable culinary skills. It is a mouth-watering Navratri recipe that will be a treat for all.
Samak rice sago idli is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Samak rice sago idli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook samak rice sago idli using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samak rice sago idli:
- Take 2 cup samak rice washed and soaked
- Take 1 cup soaked sago
- Prepare 1 tea spoon rock salt
Varai idli, Kuthiravali idli recipe, samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai. As only sama rice is allowed in Navratri fasting this idli is made from sanwa chalwa and sabudana (sago/javarisi) so it's vegan, gluten-free and healthy idli, dosa recipe. Sama ki Idli- samu/Varai/samak/barnyarn millet and sabudana, kuttu atta, singhora atta,rajgiri atta are mainly used as a fasting food. They are specially consumed during Navratri, shivratri,ekadashi and on other fasting days.
Instructions to make Samak rice sago idli:
- Grind rice and make smooth paste.
- Add salt and keep it in sunlight for fermentation.
- When it fermented add sago.
- Pour this to idli mould and microwave for 3 minutes.
- Cool and de mould.
- Serve with green coriander chutney.
There are many recipes made by using these millets and seeds. Instant sabbakki idli recipe or sago idli recipe is explained with step by step pictures and a video. Take sabbakki or sago pearls in a container. I have used small variety but you can use big variety too. Add in idli rava or rice rava.
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