Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sago khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sago khichdi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sago khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sago khichdi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago khichdi:
- Make ready 1 cup sago(sabudana)
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard seed
- Take 1 tsp finely chopped green chilli
- Get 1 medium size chopped tomato
- Take 1 tbsp raw peanut
- Prepare 8-10 curry leaves
- Make ready 1 tsp black pepper powder
- Prepare to taste Salt
- Get 1 tsp Lemon juice
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
Instructions to make Sago khichdi:
- Wash and soak sago with enough water to get soft and spongy for atleast 3 to 4 hours. Drain the excess water.
- In a pan, add oil
- Crackle mustard seed, then add peanuts roast it for a minute.
- Then add curry leaves, green chilli and tomato. Fry for some time.
- Then add sago, salt and black pepper powder. Mix it well
- Add any seasoning of ur choice at this stage. You can add some water if require.
- Fry for 2 minute. Then add lemon juice and green chopped coriander. Mix it well.
- Serve hot.
Similar Recipes Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic.
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