Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa-sago porridge/kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa-Sago Porridge/kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quinoa-Sago Porridge/kheer is something that I’ve loved my entire life.
A yummylicious porridge/kheer/payesam with loads of health benefits and zero sugar! Quinoa kheer recipe - A creamy dessert made with quinoa, flavoured with cardamom and saffron. I am looking out to try for more quinoa recipes to try with the pack of quinoa I bought online.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa-sago porridge/kheer using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa-Sago Porridge/kheer:
- Make ready 350 mili litre full creme milk
- Take 1 cup water
- Prepare 70 grams powdered jaggery /sugar substitute
- Take 50 grams mixed quinoa seeds
- Get 2 tablespoon sago/sabudaana
- Prepare handful mixed sliced nuts
- Get 1.5 teaspoon ghee
- Take 1 tablespoon cardamom powder
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with.
Instructions to make Quinoa-Sago Porridge/kheer:
- Rinse both quinoa and sago pearls separately
- Soak them separately in half cups of water each for 30 minutes
- Post soaking, strain the water from quinoa and sago pearls
- Melt the ghee in a heavy bottom saucepan
- Add the quinoa seeds and sauté for a minute over medium heat
- Then add 1/4th the quantity of milk in the pan
- Reduce the heat and cook the quinoa covered after the milk boils
- After about 12-15 minutes, the quinoa should be ready
- Add the remaining milk now
- Follow it up by adding jaggery and cardamom powder
- Mix well and cook on Low heat as the kheer thickens
- Just before your desired consistency of the kheer would be achieved, add the sago pearls and mix
- Keep cooking for another 1-2 minutes and then take off heat
- Transfer into serving bowls and serve warm garnished with sliced nuts
- Refrigerate and serve if you love kheer chilled
- Enjoy!
Next time you have leftover quinoa from dinner or lunch, try this creamy quinoa porridge recipe for breakfast. Leftovers have never tasted so good! Bircher is the breakfast of the moment. My recipe for quinoa porridge is dead easy. It does, however, require that you have quinoa already cooked and ready to add to your porridge.
So that’s going to wrap it up for this exceptional food quinoa-sago porridge/kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
