Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sago vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sago vada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sago vada is something which I’ve loved my entire life. They are nice and they look fantastic.
sabakki vada with detailed photo and video recipe. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.
To begin with this particular recipe, we must first prepare a few components. You can have sago vada using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago vada:
- Take 1 cup sago
- Get 2 Boiled potato
- Prepare 1/2 cup Roasted peanut powder
- Take 1-2 Green chilli
- Take to taste Salt
- Get Oil for frying
Take the ground sago in a bowl. Add rice flour, finely chopped onion, ginger, green chilli, grated carrot, curry leaves and coriander leaves. Grease your hands with oil and shape vada. Heat oil and deep fry the vada both sides till onion turns golden brown.
Steps to make Sago vada:
- Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy.
- Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands.
- Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well.
- Make small vadas. And fry it till get nice golden colour.
- Serve sago vada with curd.
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe.
So that’s going to wrap this up with this exceptional food sago vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
