Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago khichadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sago khichadi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sago khichadi is something that I have loved my entire life.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India. This video shows how to make Sabudana(sago) Khichdi.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sago khichadi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sago khichadi:
- Take 2 Green chilli chopped
- Take 1/4 cup Rosted peanut powder
- Make ready 1 cup soaked sago
- Take to taste Salt
- Make ready as needed Oil
Sago Khichdi is one of the tastiest recipes which is made especially during the fasting days. Learn how to make Sabudana Khichdi - Vegetarian Easy and Quick Breakfast Snack Recipe By Ruchi Bharani Chef Ruchi Bharani teaches how to make Sabudana. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. khichdi
Instructions to make Sago khichadi:
- Soak sago overnight.
- Mix all dry ingredients in bowl except Green chilli.
- Now heat oil.
- Add green chilli chopped and fry it for 1 min.
- Let it be change colour of chilli.
- Add mixture of sago and mix it well
- Cooked for 10 min and serve with chilled curd.
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few states.
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