Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan fish sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Fish Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Fish Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan fish sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fish Sauce:
- Make ready 1 and 1/2 shredded seaweed (wakame is what I use)
- Prepare 6 cups water
- Take 6 garlic cloves
- Prepare 2 tsp pepper
- Get 1/4 cup dried shitake mushrooms
- Make ready 1 cup mushroom soy sauce (I use Braggs Liquid Aninos)
- Take 1 tablespoon miso
Instructions to make Vegan Fish Sauce:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.
- Lower heat and simmer about 20 minutes. (Wakame will expand)
- Strain and return liquid back to pot.
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.
So that’s going to wrap it up for this exceptional food vegan fish sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
