Cooked Rice Flavoured with Rainbow Trout by Coozy Life
Cooked Rice Flavoured with Rainbow Trout by Coozy Life

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cooked rice flavoured with rainbow trout by coozy life. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cooked Rice Flavoured with Rainbow Trout by Coozy Life is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cooked Rice Flavoured with Rainbow Trout by Coozy Life is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cooked rice flavoured with rainbow trout by coozy life using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
  1. Make ready 450 g Rice
  2. Get 600 ml Dashi stock (from Bonito flake and Kombu seaweed)
  3. Get 3 pieces Mushrooms
  4. Take 50 g Carrots
  5. Prepare 2 Tablespoon Cooking sake
  6. Prepare 2 Tablespoon Sweet sake
  7. Take 3 Tablespoons Light soy sauce
Instructions to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
  1. Wash uncooked rice and drain and leave it to dry for 30 minutes.
  2. (Chop the ingredients) Using cookie cutter to cut carrots will make children get more interested. Slice mushrooms, any mushrooms of your choice.
  3. (Rainbow trout) Take out scales, head, innards, fin, middle bones and belly bones. It's easier to take out middle and belly bones after fish is sliced in the middle from the belly side.
  4. The fish will be cooked so small bones trout always have will be left untouched. If you don't like them, take them out with tweezers.
  5. (Cook the rice) Put washed rice and dashi stock in a pot, add seasonings, place rainbow trout with skin side down. Decorate carrots and mushrooms, put a lid on and start cooking.
  6. When it boils, lower the heat and cook 15 minutes, then turn off the heat and leave it for 15 minutes with a lid on. Now we are ready to eat !!
  7. I will show you in details how to prepare rainbow trout in a video on Coozy Life. https://youtu.be/9ksN4dCtxY8

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