Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sago / sabudana upma (khichdi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually.
Sago / Sabudana upma (khichdi) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sago / Sabudana upma (khichdi) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sago / sabudana upma (khichdi) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sago / Sabudana upma (khichdi):
- Prepare 1 cup Sabudana /sago
- Prepare 1 big size Potato (cut in small cubes)
- Take 1/2 cup Roasted & crushed peanuts
- Prepare 2 tsp White Sesame seeds
- Get 3-4 Green chilies finely chopped
- Make ready as needed Coriander leaves
- Get 1 Lemon juice
- Make ready 2-3 tbsp Oil for tempering
- Take as per your taste Rock salt
- Take 1 tsp Cumin seeds
- Get 1/2 tsp Black pepper
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with the tapioca pearls.
Steps to make Sago / Sabudana upma (khichdi):
- Wash & soak Sabudana in double the water. Rest for 1 hour. Remove excess water. Then keep it 5-6 hours.
- Heat oil/ghee in wok/Kadhai. Add cumin seeds. When it splutter add Roasted peanuts. Saute it for few seconds. Add sesame seeds, green chillies and potatoes. Mix well. Cover it with lid. Cook it on slow flame for 5 minutes. Once potatoes tendered.
- Add Sabudana, rock salt & black pepper. Saute well. Cover it on slow flame for 4-5 minutes. Now add lemon juice. Mix properly. Garnish with coriander leaves.
- Serve hot with curd.
It is an excellent breakfast dish which is filling and won't let you be hungry till the afternoon. As we soak the sabudana overnight, making this in the morning is quite a breeze. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve. We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries.
So that is going to wrap this up for this special food sago / sabudana upma (khichdi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
