Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Lettuce Wraps is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Lettuce Wraps:
- Take 2 cups short brown rice
- Prepare 4 cups water
- Get 2 tablespoon rice vinegar
- Make ready 1 tablespoon honey
- Take 4 carrots diced
- Take 2 avocado sliced
- Make ready 1 cucumber diced
- Get 1 bunch green onions diced
- Make ready 1 head leaf lettuce
- Make ready 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap this up for this exceptional food japanese lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!