Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon sushi with fresh basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Sushi with Fresh Basil is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Prepare 400 mL uncooked short grain rice
- Make ready 380 mL water
- Take 5 cm Kombu kelp
- Take 3 tbsp sugar : (A)
- Take 50 mL rice vinegar : (A)
- Prepare 10 mL lemon juice : (A)
- Take 1 tsp salt : (A)
- Get 2 salmon fillets
- Get Fresh basil for taste
- Prepare Roasted sesame seeds for toppings
Instructions to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak.
- Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
- Slice the fresh basil into strips and soak in water.
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
- Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
- Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
So that is going to wrap this up with this special food salmon sushi with fresh basil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!