Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada/sago snack. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada/Sago Snack is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sabudana Vada/Sago Snack is something that I have loved my entire life. They’re fine and they look fantastic.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana vada/sago snack using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada/Sago Snack:
- Prepare 250 gms Sabudana /sago
- Make ready potatoes 2 big
- Get 1/2 cup peanuts
- Make ready 2 green chillies
- Prepare salt (we can use the rock salt/sendha namak)
- Get oil for deep fry
These fried vadas (fritters) are made with sabudana (sago) and require only a And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts!.sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from maharashtra cuisine. post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan bhindi. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic.
Instructions to make Sabudana Vada/Sago Snack:
- Soak Sabudana with enough water to cover them for 4-5 hours.
- Boil the potatoes and cool it and peel them
- Dry roast peanuts and make coarse powder along with green chillies.
- Mix soaked sabudana with boiled potatoes nicely,then add the peanut mixture,salt to taste and make a dough out of it.
- With wet hand take some dough and make ball first and the press it in between palm to make shape of vada.
- Heat oil in frying pan.Once oil gets heated put the vadas and fry both sides till the golden colour comes.
- Repeat the process with remaining dough.
- Serve hot with sauce or green chutney or we can eat it plain
Sabudana (also known as sago or tapioca) is one of the. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe. Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices.
So that is going to wrap it up for this special food sabudana vada/sago snack recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
