Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese soup stock (dashi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Soup Stock (Dashi) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Soup Stock (Dashi) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Prepare 6 cups water
- Take 15 cm square Kombu kelp
- Make ready 40 g dried bonito flakes
Steps to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
So that is going to wrap this up for this exceptional food japanese soup stock (dashi) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
