Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana or sago khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential.
Sabudana or Sago Khichdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sabudana or Sago Khichdi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sabudana or sago khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana or Sago Khichdi:
- Make ready 1 cup Sago washed
- Prepare 2 tbsps oil
- Prepare 1 tsp cumin seeds (jeera)
- Take 3/4 cup potato boiled and peeled cubes
- Make ready to taste Rock salt
- Make ready 1/2 cup peanuts roasted coarsely powdered
- Get 2 tbsps coriander finely chopped
- Take 2 tsps green chillies finely chopped
- Get 1/2 cup Pomegranate seed
- Get 2 tsps lemon juice
- Get 2 tsps sugar
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky.
Steps to make Sabudana or Sago Khichdi:
- Wash sago well and soak it over night with little water. The next day morning, all water should have got absorbed by the sago and it will be soft.
- In a non stick pan, add oil and add jeera and green chillies fry for 1 minutes. Add the cubed potatoes, little salt and fry for a minute.
- Add sago, salt, sugar and peanuts stir well. cover it and keep in medium flame for 4- 5 minutes, until transparent and soft add coriander leaves
- Give it a stir and squeeze the lemon and mix well. Garnish with pomegranate seeds and potato chips. Serve hot.
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Sabudana khichdi is a dish which is simple to cook and delicious to eat. Next day they will be soft, plump and separate and can be used to prepare khichdi. Whatever method, you follow, see to it that the sabudana is soft like. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
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