Sardines Sambal
Sardines Sambal

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sardines sambal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sardines Sambal is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sardines Sambal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sardines sambal using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sardines Sambal:
  1. Get 1 can Sardines tomato sauce in
  2. Prepare 1 onion large , sliced
  3. Prepare 4 garlic pips of crushed and cut fine
  4. Make ready 1 inch ginger , cut fine
  5. Get 1 green chili sliced
  6. Make ready 3 chili padi  (bird's eye )  smashed
  7. Get 1 tsp belachan
  8. Prepare 2 potatoes medium sized peeled and diced
  9. Make ready 1 large wedged tomato ,
  10. Get salt
  11. Take oil
Instructions to make Sardines Sambal:
  1. Heat a wok and fry the diced potatoes to light brown. Dish out and set a side.
  2. In the same wok, add garlic and ginger and fry till fragrant. Add sliced onions and both chilies. Cook till onion wilts. Add belachan combine it in well. When your kitchen is filled with a delicious aroma, add the entire content of the canned sardine, fried potatoes and wedged tomatoes. Stir gently as to not break the fish too much. Add salt. Cook for 10 minutes and turn heat off.
  3. Serve with hot rice and stir fried vegetable. It can also be eaten with bread for breakfast, with thosai, chapati etc.
  4. Before cooking, my mother used to take the fish out of the can and split them open removing the bones and other contents. You can do this too, but I like everything the can offers so my entire fish goes in. I do split the fish while its in the wok though.
  5. For an extra umph, once dished out squeeze some lime juice over the dish.

So that is going to wrap it up for this special food sardines sambal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!