Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer pops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Pops is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer Pops is something that I’ve loved my whole life.
Grease your hands and pull out small pops from the sooji-paneer mix, dip them in the slurry and fry until golden. Repeat the same until you exhaust the sooji-corn mix. Serve the delish pops with ketchup or any dip of your choice.
To begin with this recipe, we must first prepare a few components. You can cook paneer pops using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Pops:
- Make ready 1 bowl cottage cheese
- Prepare 1 tbsp sago
- Get 1 small onion
- Take 1 tbsp arrowroot powder to make slurry
- Get 2 green chillies
- Get 1 tsp salt
- Prepare 1/2 tsp chaat masala
- Prepare 1/4 tsp garam masala
- Take As required oil to fry
This recipe can also be used to make paneer nuggets. The best part about these paneer popcorn is they remain crunchy even after an hour. There is no need to prepare any slurry for coating the balls. My method involves just the use of Cornflour, Maida (refined wheat flour) and Bread Crumbs to make super crisp Paneer Pops.
Instructions to make Paneer Pops:
- Soak drain and press sago.
- Scramble paneer amd mix sago, chopped onion and all masalas and make small balls.
- Make a slurry of arrowroot and dip balls in that.
- Coat the balls in slurry and keep them in fridge for 15 mins.
- Fry the balls in hot oil and enjoy.
Aloo Paneer Pops is a yummy and crispy snack recipe. Learn how to make/prepare Aloo Paneer Pops by following this easy recipe. Tasty crispy Paneer dish for all occasions. Paneer Potato Pops Recipe - Aloo paneer balls with step by step pictures. A crispy and yummy evening snack that the kids will love very much especially during Monsoon season.
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