Basic Sushi Rice
Basic Sushi Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic sushi rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Sushi Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Basic Sushi Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sushi Rice:
  1. Prepare 600 mL uncooked short grain rice
  2. Get 600 mL cold water
  3. Take 5 cm Kombu kelp
  4. Prepare 5 tbsp sugar : (A)
  5. Make ready 60 mL rice vinegar : (A)
  6. Make ready 1 tbsp salt : (A)
Instructions to make Basic Sushi Rice:
  1. Rinse the rice and soak it for about 1 hour.
  2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
  3. Cook the rice.
  4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
  5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
  6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
  7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

So that’s going to wrap this up with this special food basic sushi rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!