Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, protein dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Protein Dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Protein Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Instant Dosa, Oats Dosa, protein dosa recipe, Oats Dosa Recipe, Instant Dosa, Instant Oats Instant oats dosa is made protein rich by adding moong beans. No fermentation needed for this recipes. Make this high protein and low carb Dosa, It is simple to make and No FERMENTATION.!!
To get started with this recipe, we must prepare a few ingredients. You can cook protein dosa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein Dosa:
- Prepare 1/2 cup chana(gram) dal
- Make ready 1/2 cup moong dal
- Take 1/2 cup urad dal
- Take 1/2 cup yellow moong dal
- Take 1/2 cup sabudana(sago)
- Make ready 1/2 cup rice
- Prepare to taste Salt
- Take As needed Oil
Find out egg dosa nutrition facts & along with the ingredients & calories. These millet and all millet in general are good sources of protein and fiber and other nutrients like essential minerals, iron and calcium, etc. Calories, fat, protein, and carbohydrate values for for Dosa and other related foods. Other User Submitted Calorie Info Matching: Dosa.
Steps to make Protein Dosa:
- Mix all the above dals and soak it for 3 hours min.
- Remove excess water and grind to paste of dosa batter
- Add salt, if required ginger chilli paste and mix well
- Dosa batter is ready, spread dosas and serve hot
Chickpea dosa is a healthy and protein-packed dosa with chickpeas and quinoa. Easy protein pancake recipe (mung dosa), made with mung beans and chickpea flour. Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. I have added a handful of drumstick leaves to increase the nutritional value.
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