Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Khichdi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sabudana Khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we must prepare a few components. You can cook sabudana khichdi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Take 400 gm sabudana(sago )
- Make ready 450 gm warm water
- Get 2 tablespoon oil
- Prepare 1 tsp rai/mustard seeds
- Get 1 Green chilli
- Take 1 cup Peanuts
- Prepare 2 tsp lemon
- Make ready To taste salt
- Take 1/2 tsp black pepper powder
- Make ready To taste sugar
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder / haldi
- Prepare 2 medium size boiled potatoes
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
Instructions to make Sabudana Khichdi:
- In a big bowl soak sabudana by just adding warm water. and soak for 2 hours.
- Now in a pan add oil. then add rai, curry leaves, green chilli and crushed peanuts. cook for a minute.
- Then add boiled chopped potatoes. and add all the masalas in to it and cook for a minute.
- Add sabudana into the pan. keep stirring. and Taste test adjust the seasoning if needed. and serve this delicious recipe with yoghurt.
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
