Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla panna cotta with strawberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.
Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vanilla Panna Cotta with Strawberry Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Make ready 200 ml Whipping Cream
- Take 200 ml Milk
- Prepare 5 gr agar-agar swallow
- Make ready 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Get Strawberry Sauce :
- Make ready 270 gr fresh strawberries
- Get 2 tbsp water
- Make ready to taste sugar
Panna cotta unmolded onto a plate, then surrounded with pureed strawberry sauce. You have repeated the ingredients in the steps. It is not clear at what stage Suharto and vanilla should be used. A low-carb panna cotta is the perfect treat for those special occasions, as it's simple to prepare and so rich and creamy.
Steps to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
Top with a fresh strawberry rhubarb sauce to offset the rich cream. It's absolutely delectable! 'Panna cotta' is such a classic Italian recipe and it's perfect for any occasion. I know you've probably heard people say this before, but my Mamma's 'panna. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan.
So that’s going to wrap it up with this exceptional food vanilla panna cotta with strawberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
