Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, double fromage cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. Recently my mum went to Japan and got a "cheesecake" as a souvenir.
Double Fromage Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Double Fromage Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Double Fromage Cheesecake:
- Prepare Sponge cake
- Prepare 4 egg yolk
- Get 40 g milk
- Prepare 45 g melted butter
- Get 4 egg white
- Take 100 g sugar
- Take 110 g cake flour
- Take 1 tsp baking powder
- Get Cheesecake layer
- Get 140 g cream cheese
- Get 1 egg
- Take 40 g sugar
- Prepare 40 g heavy cream
- Take 1 tsp vanilla
- Prepare Mascarpone cheese layer
- Get 1 egg yolk
- Get 25 g water
- Take 20 g sugar
- Make ready 60 g mascarpone cheese
- Take 140 g whipped cream
- Make ready 4 g agar powder
Eating Show:Original and Double Fromage Cheese Cake. Savor this uniquely made cheesecake that combines the light texture of a baked souffle cheesecake and the goodness of non-bake lemon cheesecake. Nope. straight from the original source! Close up japanese double fromage cheese cake on white plate background.
Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. Cheese cake (gâteau au fromage blanc) inratable. La garniture du cheesecake peut se composer à la fois de cottage cheese, cream cheese, fromage de vache, de brebis, ricotta, mascarpone. They are best known for the cheesecake called "Double Fromage" that attracts many people.
So that is going to wrap this up with this exceptional food double fromage cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
