Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rose kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For more recipes related to Rose Kheer Dessert checkout Moroccan Rice Pudding. You can also find more Desserts recipes like Suji Kheer Mithoo Dahi Mocha Panacotta Zuccotto. We use it for holy purposes but we also can pressure up a.
Rose Kheer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rose Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rose kheer using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rose Kheer:
- Make ready 1 litre full fat milk
- Get 1/4 cup rice
- Get 1/4 cup sago
- Take 1/4 tsp cardamom powder
- Get 1 tbsp sabja seeds
- Make ready As required Ruhfja sharbat as per your taste
- Make ready As required Nuts and Pista chio as desire
A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. Also, I couldn't get fresh roses so I used dried rose petals and they. Almond and Rose Kheer Recipe - About Almond and Rose Kheer Recipe: A delectable Kheer recipe to relish during the festive season of Holi. Easy, quick and simply delicious, this kheer is made with just a few ingredients such as almonds, rose water and petals and rice along with milk and sugar, all of which adds up to the celebration on special occasions.
Instructions to make Rose Kheer:
- Wash and soaked rice and sago separately about 30 min.this helps to cook both quickly.Drain and set aside.sabja seeds also soaked in littil milk.
- Pour 1/4 cup water or grease a heavy bottom pot.this helps the kheer from getting scorched at the bottom,then add the milk and bring it to boil on a medium flame.
- When it comes to a boil add drained rice and sago.
- Keep stirring often to prevent burning keep the flame on low to medium.
- Cook until rice and sago are soft and slighty musy.
- Lower the flame and cook until the kheer thicknes.add nuts and cardamom powder stir and cook for 5 min.
- Switch off the stove.it thickness upon cooling down,now add ruhfja sharbat and mix it well.
- Serve it in a glass and add 1 tsp soaked sabja seeds each glass and garnish with pista.
Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.. rose kheer,rosapoo payasam,onam recipes,how to make rose kheer,rose,onam recipes,onam payasam,payasam recipe,payasam,palada,ona sadya,onam,kheer,rose kheer Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. Saffron: this was not used commonly in my home. But if you are making kheer for a special occasion then you can add some strands of saffron.
So that’s going to wrap it up for this exceptional food rose kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
