Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy sabudana tikki chat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Sabudana Tikki Chat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Sabudana Tikki Chat is something that I have loved my whole life. They’re nice and they look fantastic.
Sabudana tikki chat Sabudana Tikki Recipe Sabudana ki Tikki is the tasty variation of Sabudana Vada. Make tikki from this mix vegetable sabudana tikki batter and shallow fry it on greased tava. Serve this tikki with sauce or make the chat as explained above.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy sabudana tikki chat using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sabudana Tikki Chat:
- Prepare For tikki:
- Prepare 1/2 cup sago/ sabudana
- Make ready 3-4 medium boiled potatoes
- Prepare 1/4 cup roasted peanuts coarsely powdered
- Prepare 1 tbsp green chillies paste
- Prepare As per taste Sendha namak
- Get For topping:
- Get As required Fried potatoes
- Make ready As required Fried peanuts
- Take as required fresh curd
- Make ready handful finely chopped fresh coriander
- Make ready pinch red chilli powder to spinkle
- Make ready pinch sendha namak
The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Tikki Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this Navratri recipe will surely. Sabudana tikki recipe with step by step photos for vrat or navratri fasting. Sabudana tikki recipe - It is made during Hindu fast or vrat or upvaas like Navratri, ekadasi, maha shivratri or gauri vrat.
Instructions to make Spicy Sabudana Tikki Chat:
- Wash and soak sabudana overnight or 6-8 hours. In mixing bowl add soaked sabudana, boiled mashed potatoes, coarsely crushed roasted peanuts, sendha namak and green chillies paste mix well to make a smooth dough.
- Divide it in 7 to 8 balls then flatten them in a tikki shape and shallow fry in a pan till crispy golden.
- To assemble take 4 sabudana tikki, add fried potatoes cubes and peanuts on top. Sprinkle red chilli powder, pinch of salt, on each tikki it pour 1-2 tbsp of whisked fresh curd. Sprinkle imli and coriander chutney and garnish with chopped coriander leaves. and serve it immediately,
- These tikki can be made with tons and tons of variations (add or minus ingredients) but whatever be the combo, it taste yummy and looks pretty too.
Sabudana plays a key role during fasts in North India as well as in states like Maharashtra. People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. I sometimes feel that fasting is like feasting as we get to eat different varieties on that day. Now give it round shape and store into fridge for half hour. It 's ready and serve it with green sauce.
So that is going to wrap it up with this exceptional food spicy sabudana tikki chat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
