Edamame Fried Rice
Edamame Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, edamame fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Edamame are immature soybeans, rich in dietary fiber and protein. Create some color in your next batch of fried rice by adding edamame beans to it. This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions.

Edamame Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Edamame Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook edamame fried rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Edamame Fried Rice:
  1. Get 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
  2. Prepare 2 Tbsp vegetable oil
  3. Prepare 150 gr edamame
  4. Take 1 big carrot, diced
  5. Make ready 1/4 onion, minced
  6. Make ready 2 cloves garlic, minced
  7. Get 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
  8. Take 1/2 Tbsp sesame oil
  9. Prepare 1 pack seasoned roasted nori seaweed, cut into small pieces
  10. Get For scrambled eggs:
  11. Get 2 eggs
  12. Take 2 Tbsp milk/water
  13. Prepare salt and pepper (to taste)
  14. Prepare 1 Tbsp vegetable oil

Push the rice mixture to one side, add the eggs, and cook, stirring occasionally with a rubber spatula, until almost. A veggie- & protein-packed Quinoa Fried Rice from Keys to the Kitchen by Aida Mollenkamp! I was immediately drawn to the quinoa fried rice - I always have some quinoa in the fridge, Jack will never. This dish comes together in minutes if you have frozen or microwaveable rice on hand.

Steps to make Edamame Fried Rice:
  1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
  2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
  3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
  4. Add carrot. Stir until the carrot is half cooked.
  5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
  6. Add sesame oil. Mix again. Remove from the heat.
  7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
  8. Enjoy! 😋

To boost the protein in this quick dish, add a handful of sautéed shrimp. For this healthy version of fried rice I used brown rice, edamame, carrots, scallions and onions. The beauty about making it yourself is you can add anything you want. Fried rice has always been one of mine and the husband's favorite Asian dishes. I usually avoid it at But with a few secret swaps: tofu and edamame for the egg/meat traditionally used, and brown rice.

So that is going to wrap this up for this special food edamame fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!