Avocado Pudding
Avocado Pudding

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, avocado pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate avocado pudding is a decadent dessert that's full of nutrients and healthy fats. Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good?

Avocado Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Avocado Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado pudding using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Avocado Pudding:
  1. Get For Avocado Pudding:
  2. Make ready 500 ml milk (full or reduce fat)
  3. Get 200 gr ripe avocado
  4. Make ready 1 pack (7 gr) agar agar powder
  5. Prepare 100 gr granulated sugar
  6. Make ready For Chocolate Pudding:
  7. Take 400 ml milk
  8. Prepare 1/2 pack (3,5 gr) agar agar powder
  9. Get 50 gr granulated sugar
  10. Get 50 gr dark cooking chocolate, finely chopped

Three simple ingredients plus a food processor. Watch the video to learn how to make this healthy treat. Indulging in a sweet bowl of smooth, chocolaty goodness doesn't have to be considered a cheat. Kourtney Kardashian eats a homemade avocado pudding before she works out.

Instructions to make Avocado Pudding:
  1. For Avocado Pudding:
  2. Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
  3. Stir milk, agar agar powder, and sugar in a pot until dissolved.
  4. Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
  5. Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
  6. Pour the mixture into the mold. Let it cool until it’s half hard.
  7. For Chocolate Pudding:
  8. In a small pot, stir milk, agar agar powder, and sugar until dissolved.
  9. Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
  10. Add dark cooking chocolate. Stir until the chocolate dissolved.
  11. Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
  12. Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
  13. Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.

Blend an avocado with one tablespoon of organic cane sugar. Creamy, thick, nutritionally dense chocolate avocado peanut butter pudding! This rich, chocolatey AIP avocado pudding recipe is an innovative dessert that's quick and easy to make. Scoop avocado flesh into a blender and scrape in seeds from vanilla bean; reserve pod for another use. Looking for a healthy avocado dessert?

So that is going to wrap it up with this exceptional food avocado pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!