Sama & Kuttu Tikki
Sama & Kuttu Tikki

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sama & kuttu tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sama & Kuttu Tikki is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sama & Kuttu Tikki is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sama & kuttu tikki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sama & Kuttu Tikki:
  1. Take 1 bowl sama rice
  2. Take 2 tb sp Kuttu flour
  3. Get 2 tb sp sago pearls
  4. Get 1 tb sp peanuts
  5. Take 1 potato
  6. Take 1 tb sp lemon juice
  7. Prepare To taste sendha salt
  8. Take 1/2 tsp Black pepper powder
  9. Prepare 1/2 tsp cumin seeds powder
  10. Get As required water
  11. Take Cooking Oil for deep frying

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Instructions to make Sama & Kuttu Tikki:
  1. Soak sama rice in water for 4 hours. Soak sago pearls for 4 hours separately. Grind both the millets in mixer. Add Kuttu flour, sendha salt, black pepper powder, cumin seeds powder and lemon juice. Mix coarsely grinded peanuts also. Grate raw potato and mix in the mixture. Make a dough.
  2. Apply cooking oil on palms and divide the mixture in 4 equal parts and make round shape ball.
  3. Flatten the balls with your palms. And shape them as tikkis.
  4. Heat oil in a wok. Add Tikki and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
  5. Serve hot with curd or dates chutney.

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