Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fasting special dabeli (sama dabeli). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet. Dabeli or Kutchi dabeli is a snack food of India, originating in the Kutch region of Gujarat.
Fasting Special Dabeli (Sama Dabeli) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fasting Special Dabeli (Sama Dabeli) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fasting special dabeli (sama dabeli) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fasting Special Dabeli (Sama Dabeli):
- Prepare 1 cup sama/bhagar (small millet)
- Get 2 tbsp sago(sabudana)
- Prepare 1 cup curd (fresh)
- Take 1/2 tsp baking soda
- Get 3 potatoes (boiled)
- Prepare 2 green chillies (chopped)
- Make ready 1/2 cup coriander leaves (chopped)
- Get 1/2 cup pomegranate
- Prepare 1 tsp lemon juice
- Take 1/2 cup peanuts (roasted)
- Prepare 3 tsp desiccated coconut
- Take 2 tsp oil
- Get 6 tsp chutney
- Take 3 tsp roasted sesame seeds(til)
- Make ready 4 tsp butter
- Take 3 tsp black pepper powder
- Prepare To taste rock salt
Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low. Dabeli is traditionally sold on the streets of Gujarati towns.
Instructions to make Fasting Special Dabeli (Sama Dabeli):
- For making Bun, Firstly grind sama and sago into fine powder. After that add rock salt and curd to make a smooth batter. Keep aside for 15 minutes. If required add little bit of water.
- Now add baking soda and pour the batter into greased bowls. Steam them for 15 minutes in steamer. Keep aside the sama buns.
- Take roasted peanuts in a bowl. Add 1 tsp black pepper powder, rock salt and lemon juice in it. Keep it aside.
- For Filling…. Heat oil in a pan at medium flame. Add chopped green chillies, 2 tsp of black pepper powder and 2 tsp of chutney. Now add boiled potatoes and rock salt. Mix all together. Now keep this potato filling into plate and press it evenly. Now sprinkle first desiccated coconut, then 1 tsp of roasted sesame seeds, then coriander leaves, then roasted peanuts (prepared above), then pomegranate respectively. Press it properly.
- Now cut the sama buns from one side. Now apply chutney and fill the potato filling firmly inside the bun.
- Now bake these filled buns with butter on tawa from both sides. Before serving sprinkle Peanuts, sesame seeds, pomegranate and coriander leaves over dabelis. Now delicious fasting special dabeli is ready to serve with chutney.😋🍔
It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well. I like to make my own masala powders instead of buying ready made as homemade ones are always fresh, fragrant full and nothing can beat that. Coming to this dabeli masala I made for my Dabeli obviously right? Dabeli is a popular snack on the go, with street vendor in Mumbai. Pav (small burger buns) filled with spicy potatoes and topped with peanuts, chutney For Dabeli Masala: roast all the ingredients red chili, coriander, cloves, cumin seeds, cinnamon and black pepper, in a small pan on the medium heat.
So that is going to wrap it up with this special food fasting special dabeli (sama dabeli) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
