Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's tribute to the great anthony bourdain. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's tribute to the great Anthony Bourdain is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's tribute to the great Anthony Bourdain is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's tribute to the great Anthony Bourdain:
- Get For the broth
- Get 4 cups plus one cup water
- Get 1 tbs chicken bouillon
- Take 1 tbs rice vinegar
- Get 1 tbs mirin
- Prepare 3 tbs fish sauce
- Make ready 1/2 tbs Mongolian fire oil
- Make ready 1/2 tbs sesame oil
- Take Seasoning bag;
- Get 2 whole cloves garlic, peeled and smashed
- Prepare 1 whole star anise
- Make ready 2 bay leaves
- Get 1 tbs mustard seed
- Take To finish the broth;
- Prepare 1 tsp garlic chili paste
- Get 1 tsp fermented soybean paste
- Get 5 shitake mushrooms
- Make ready Other ingredients
- Prepare 4 eggs
- Make ready 1 tsp baking soda
- Make ready Ramen, udon, or lomein noodles
- Make ready 1/2 lb Mahi Mahi filet
- Make ready Garnishes
- Prepare Roasted nori
- Prepare Fresh Thai basil
- Get Sliced jalapeños
- Prepare Lime wedges
- Take Bean sprouts
- Get Chopped cilantro
Instructions to make Brad's tribute to the great Anthony Bourdain:
- Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
- Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
- Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
- At this time, work on preparing the garnishes. Arrange on a plate and set aside.
- To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
- Thinly slice the fish. Set aside until serving.
- In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
- Bring broth up to a rapid boil
- Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.
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