Designers rolled sushi (Flowers w/o fish)
Designers rolled sushi (Flowers w/o fish)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, designers rolled sushi (flowers w/o fish). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Designers rolled sushi (Flowers w/o fish) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Designers rolled sushi (Flowers w/o fish) is something that I have loved my entire life. They are fine and they look fantastic.

Designers' rolled sushi (flowers) Recipe by kanosan. These Sushi Donuts are way healthier than the sweet variety! They're made with all of the traditional sushi ingredients and are so much fun to eat!

To get started with this recipe, we must prepare a few ingredients. You can cook designers rolled sushi (flowers w/o fish) using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Designers rolled sushi (Flowers w/o fish):
  1. Make ready 100 g Japanese white rice standard
  2. Take 10 g seasoning liquid for sushi (sushi-su)
  3. Prepare 1 pc zucchini (30mm = 5/4" long)
  4. Get 1 pc egg
  5. Prepare 1 pc carrot (30mm = 5/4" long)
  6. Prepare 1 sheet nori (1/2 cut 190x105 mm)

Wash rice, stirring with your hand. The sushi art pictures here show everything from panda bear sushi to Pokemon sushi to an incredible impressive Van Gogh sushi replica. Once chefs created rolls, they managed to make unique shapes and artworks that have people coming back for more. Did you scroll all this way to get facts about sushi flower?

Instructions to make Designers rolled sushi (Flowers w/o fish):
  1. Prepare rice & seasoning liquid referring to the recipe separately uploaded. Use the following number as the searching keyword to get them. 5095927, 5106970. Mixture cooked rice and seasoning liquid to get seasoned rice.
  2. Prepare a sushi kit for rolled sushi. Amazon US carries. Use the following keyword to reach "Small Roll Sushi Master Maker Kit Rice Roll Mold Mould Kitchen Tool (Style 4)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation.
  3. Fly beaten egg thinly.
  4. Cut out for a square sized 150 x 150 mm (6"x6"). Then make 6 strips in 8mm (3/8") width and cut all strips three in length.
  5. Place egg strips in dual inline like picture. Egg sheet are stacked for three at every positions.
  6. Boil zucchini and carrot with salty water (2%) for approx. 10 minutes to make them soft.
  7. Make three holes on a piece of carrot to get cylinderlike shape for three. A thick metal straw 12 mm dia is a perfect tool. A plastic straw for smoothie can be substituted.
  8. Slice a zucchini block for 15mm, 7.5mm, 7.5mm and peal out all three like picture. Please note that the peal itself is used and it should be connected for a rotation.
  9. Place peals like picture. Cut all these for three.
  10. Insert wider zucchini peals into the gaps between egg sheet.
  11. Put seasoned rice for small amount on the egg sheet.
  12. Place narrower zucchini peals on the rice placed in the previous step. Be sure to make the zucchini peals slantly so that the area closed to the case edges is little higher than the other side.
  13. Cover with the seasoned rice to the top of the inner case.
  14. Move the inner case to the outer case and put some seasoned rice so that the top looks V-shape.
  15. Place the cylinder shape carrot like the picture.
  16. Cover with the seasoned rice to the top of the outer case.
  17. Put the lid and press. Then remove the lid and place it on the nori sheet up side down.
  18. Roll up and cut precisely for six in length then completed.

Well you're in luck, because here they come. While you roll your flower ensure that the bottom edge stays in line. When your flower is fully rolled you can remove your tweezers. Remove the liner from your sticky tape. Fold the circle over the base ensuring all of the layers are stuck down.

So that is going to wrap it up for this exceptional food designers rolled sushi (flowers w/o fish) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!