Sabudana Khichdi (Maharashtrian Style)
Sabudana Khichdi (Maharashtrian Style)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana khichdi (maharashtrian style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Sabudana Khichdi (Maharashtrian Style) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sabudana Khichdi (Maharashtrian Style) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sabudana khichdi (maharashtrian style) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi (Maharashtrian Style):
  1. Get 1 Cup Saabudana (Sago Pearls)
  2. Take 3-4 Slit Green Chillies
  3. Make ready 15-20 Curry Leaves
  4. Get 1.5 Tsp Powdered Sugar
  5. Get 1/4 Tsp Mustard Seeds or Cumin Seeds
  6. Take 1 Tsp Lemon Juice
  7. Make ready 1/4 Tsp Salt

However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. This is a typical Maharashtrian style khichdi I learned from our kaki (maid), she makes awesome khichdi!! Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Indian homes.

Instructions to make Sabudana Khichdi (Maharashtrian Style):
  1. Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight.
  2. After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking.
  3. Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid.
  4. Now take a non-stick pan. Heat ghee or coconut oil.
  5. Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds.
  6. Now add sabudana and lightly toss.
  7. Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame.
  8. Cover and cook for a minute at low flame. Add lemon juice and serve hot.

The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Sabudana khichdi recipe is a popular Marathi recipe. Many families accept this as a beautiful evening dish. During fasting days like Navaratri or Ganesha Chaturthi you can eat this recipe. To prepare marathi style Sabudana khichdi recipe follow the below steps.

So that is going to wrap it up for this special food sabudana khichdi (maharashtrian style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!