Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, farali katori chaat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Farali Katori Chaat is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Farali Katori Chaat is something which I’ve loved my entire life. They are nice and they look fantastic.
Hello Dosto, Aaj Hum sabse aasan Farali Dahi Vada Recipe Banene wale he agar aapko ye video pasand aaye to Video ko Like aur Share Jarur kare aur Channel Ko SUBSCRIBE Karna Na Bhule. Make this delicious, mouthwatering savoury snack for fasting/ vrat. Sago/ sabudana katori is made from sago sabudana and potato mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook farali katori chaat using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Farali Katori Chaat:
- Take for sago katori :
- Prepare 1/2 cup sago/ sabudana
- Make ready 3-4 medium boiled potatoes
- Get 1/4 cup roasted peanuts coarsely powdered
- Take 1 tbsp green chillies paste
- Prepare to taste Sendha namak
- Get for Stuffing:
- Get some Fried potato cubes
- Get as required Fried peanuts
- Prepare as required Dates/ Khajur sweet chutney
- Take as required Whisk fresh curd
- Get as required Farali potato Sev
- Make ready As required Pomegranate pearls
- Make ready As required finely chopped fresh coriander leaves
Great recipe for Kachori Bhel Puri. #streetfoodofindia Streets of Mumbai Bhelpuri is a popular authentic savoury street food of Mumbai. Vithal bhel, Chowpatty bhel are famous for this savoury. Bhel puri is prepared with puff rice( Murmura), wheat puris,potato-onion,tangy khajur-imli chutney,. Make this delicious, mouthwatering savoury snack for fasting/ vrat.
Steps to make Farali Katori Chaat:
- Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
- Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
- Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
- To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
- On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
- Serve/ Relish Delicious Farali Katori Chaat immediately.
Sago/ sabudana katori is made from sago sabudana and potato mixture. Stuffed with fried potatoes, fried peanuts,dates/ khajur chutney and garnished with pomegranate pea. Katori Chaat- Make Katori Chaat for breakfast or evening snacks, it will suit both. I used suji and maida to make this Katori for this chaat. This Katori chaat recipe is super simple and is made without an oven.
So that is going to wrap it up with this exceptional food farali katori chaat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
