Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Prepare 3 oz frozen rice cake
- Prepare 2 oz Jovial's brown rice spaghetti
- Make ready 1/2 Onion
- Prepare 1 Korean squash
- Get 2 sweet baby bell peppers
- Get 1/2 Poblano pepper
- Take 2 garlic cloves
- Get 1 tsp Ginger
- Get 2 green onions
- Make ready 5 dried anchovies, 1 2"x2 Kombu sheet
- Get 1 Tsp Korean chilli paste
- Make ready 1 tsp paprika power
- Take 1 tsp fish sauce
- Take 1 tsp sugar
- Take to taste Salt
- Make ready 2 Grass fed beef hotdogs
Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef hotdogs in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
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