Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana khichadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Khichadi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana Khichadi is something which I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichadi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichadi:
- Get 1 cup Sago (washed and soaked)
- Make ready 2 Potatoes (Boiled)
- Take 3 tbsp Peanut powder (Roasted)
- Prepare 1 Tomato finely chopped
- Make ready 2-3 Green Chillies finely chopped
- Prepare 5-6 Curry leaves
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp Ghee
- Make ready To taste Salt
- Take 2 tsp Coriander leaves for garnishing
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
Steps to make Sabudana Khichadi:
- Wash and Soak sago pearls in water for Half an hour now drain the water and keep washed sago to get fluffy for 8 hours
- In a bowl add soaked Sago, peanut powder and sendha salt. Keep aside.
- In a pan heat ghee, crackle Cumin seeds, curry leaves, green chillies, saute for a minute then add boiled and chopped Potatoes, roast it till it becomes brown, now add chopped tomatoes. Cover and cook till tomatoes are soft and mushy.
- Now add soaked Sago in pan and give it a good mix. Cover and cook it Sago pearls turn translucent add a bit of water if Required.
- Add Coriander leaves and Serve hot.
Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up for this exceptional food sabudana khichadi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
