Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi is often made during the fasting.
Sabudana is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sabudana is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana:
- Make ready 2 cup sabudana(sago )
- Prepare as needed water
- Prepare 1 boiled potato
- Prepare 1/2 cup peanut
- Get 1 tsp Whole jeera(cumin seeds)
- Make ready 1/2 tsp Red chilli powder
- Take To taste salt
- Get 2-3 curry leaves
- Get 2 small green chillies
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp coriander leaves
How to make Easy Sabudana Papad. Sabudana has a small amount of protein. It is one of the Sabudana has calcium as well. Calcium is a crucial requirement of the baby during the initial months.
Steps to make Sabudana:
- Take a bowl add Sabudana and wash it then cover the plate rest it at night set it aside
- Heat oil in a pan on medium heat add the cumin seeds, Curry leaves, green chillies,let them sizzle for 2 min
- Then add boiled potato,salt,red chilli powder, peanut, turmeric, mix it well
- Then add Sabudana and mix it well properly and cook for 5 min
- Serve it garnish the coriander leaves
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and Sabudana khichdi is a dish which is simple to cook and delicious to eat. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only twice so far. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi?
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