Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, osaka okonomiyaki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is a type of Japanese savory pancake filled with cabbage and a topping of your choice. This is one of the most delicious types of Japanese cuisine; translated into. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.
Osaka Okonomiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Osaka Okonomiyaki is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Osaka Okonomiyaki:
- Prepare Cabbage
- Make ready Yamamimo
- Take Carrots
- Get leaf Onions
- Prepare 1 cups flour okonomiyaki
- Prepare 100 ml water
- Take Vegetable oil
- Prepare Eggs
- Get Tenkasu or agedama
- Take Katsuobushi
- Get Ao-nori
- Get Japanese mayoo
- Prepare Okonomiyaki sauce
Often called "Japanese pizza", okonomiyaki is actually very different! Okonomiyaki (ć儽ćæē¼ć, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images).
Instructions to make Osaka Okonomiyaki:
- Cut your vegetable like this. šš»āāļø Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or ć儽ćæē¼ćć½ć¼ć¹
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods. Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki is considered the soul food of both Osaka and Hiroshima, and both styles are must-try dishes in Japan ć¼ but how are they different? Osaka okonomiyaki is thick and fluffy, with a good balance of meat or fish, and finished perfectly with There area a variety of okonomiyaki restaurant styles in Osaka, but if you see one that has a.
So that is going to wrap this up with this exceptional food osaka okonomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
