Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cucumber and octopus sunomono. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated in vinegar, sugar, salt and soy sauce Cucumber salad with boiled octopus (you can get "octopus sashimi" in the Japanese grocery store). Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this Often at supermarkets, octopus is already boiled and even sliced for sashimi.
Cucumber and octopus sunomono is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cucumber and octopus sunomono is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cucumber and octopus sunomono using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber and octopus sunomono:
- Take 100 g octopus
- Prepare 1 cucumber
- Take 30 g seaweed
- Prepare 3 tablespoon s mentuyu dashi
- Take 1 tablespoon sugar
- Get 5 table spoons vinegar
Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much smaller seeds) and thinner skin. Sunomono is a classic Japanese salad that is traditionally served in small bowls before or during a meal. While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly: everything from thinly sliced octopus and shrimp to daikon radish and carrots.
Instructions to make Cucumber and octopus sunomono:
- Dip dried seaweed into water.
- Slice a cucumber and sprinkle salt to it.
- Slice octopus into small pieces.
- Add vinegar and sugar and mentuyu dashi.
- Place cucumber and octopus and seaweed in a bowl. Season it with 4.
Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time. If you have leftover cucumber sunomono, you can easily store it. Simply place it in an airtight container in the refrigerator. It's not easy to get octopus in my area so I like to add fish or lobster meat.
So that’s going to wrap it up for this special food cucumber and octopus sunomono recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
