Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe.
Taco Salad Bake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Taco Salad Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1/2-2 lbs ground beef
- Make ready packet Taco seasoning
- Make ready 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Prepare 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Make ready Shredded lettuce
- Take Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Make ready Avocados or guacamole optional
Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Pour browned meat mixture over the top of the refried beans. Make your own baked tortilla chips. Use light sour cream or omit. Add more veggies to the salad. Bell pepper, corn, or radishes are.
So that’s going to wrap it up for this exceptional food taco salad bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
