Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Get 2 rice bowlfuls Plain cooked rice
- Get 1 to 2 Tarako - salt cured pollack or cod roe
- Get 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that’s going to wrap it up with this special food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
