Japanese Hiyashi Chuka Ramen
Japanese Hiyashi Chuka Ramen

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese hiyashi chuka ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Hiyashi Chuka Ramen is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Hiyashi Chuka Ramen is something which I’ve loved my whole life. They are nice and they look fantastic.

Hiyashi chuka is Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato. Although the store bought hiyashi chuka package comes with dressing, it has lots of MSG and preservatives. For a healthier option, you can.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:
  1. Get 140 grams Fortune Hong Kong Style Noodle
  2. Get 1 pieces Japanese cucumber
  3. Prepare 4 sheets Ham
  4. Get 100 grams Bean Sprout
  5. Get 1 piece Egg
  6. Prepare 1/2 tbsp Potato Starch + 1/2 tbsp water
  7. Take 4 pieces Prowns
  8. Take 2 pieces Crab Sticks
  9. Take 4 pieces Small Tomato (Cherry Tomato)
  10. Make ready <Sauce>
  11. Get 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Get 2 tbsp Rice Vinegar
  13. Prepare 2 tbsp Water
  14. Make ready 2 tsp Suger
  15. Prepare 1 tsp Sesame Oil

Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. - All our Hiyashi Chuka Ramen sets come with a sauce, but if you prefer to make your own sauce, it is quite simple to create. Simply mix together water, sesame oil, soy sauce , rice vinegar and a little sugar for a delicious Japanese style dressing. - Hiyashi Chuuka Ramen means "Chilled Chinese Noodles". Hiyashi chuka (冷やし中華) is a Japanese chilled ramen dish with vibrantly colourful toppings and served with a cold sesame-vinegar-soy dressing.

Steps to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

For me, this dish was not only love at first sight, it was also love at first bite - I love the chewiness (QQ texture) of the ramen noodles served with a tangy. The springy, tender noodles and endless array of toppings make Japanese soups delicious and exciting. Top with the dressed chicken, corn, arugula, tomato and cucumber. Garnish with the green parts of the scallions and remaining hiyashi chuka spice blend. Hiyashi Chuka is served at Ramen restaurants in Japan only during summer.

So that’s going to wrap it up with this special food japanese hiyashi chuka ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!